Red Spring Rolls
Vietnamese spring rolls are one of those meals that are easy to prep and even easier to serve! Everyone can craft their roll as they go. I used a beetroot rice paper in my video because I thought the color … Read more
Snacks
Kimchi Egg Musubi
I created this Kimchi Egg Musubi in the onigirazu style. I would describe this as a musubi that looks like a sandwich. You achieve this look by placing the rice in a square but in a diamond offset on the … Read more
Smoked Salmon Musubi
Smoked Salmon Musubi Recipe? More like smoked salmon musubi assembly directions. If you watch my video, you won’t really need this recipe as no ingredients need cooking. Ingredients rice nori. halved cream cheese smoked salmon furikake Directions 1. Cook some … Read more
The Rice Ball Compilation
This post is a little different. It is a compilation of all my rice ball ideas. Naturally, they don’t need full recipes so use this as a single source for ideas to spice up your rice! Some links in this … Read more
Pizza Waffle (Day 16 of Bread Challenge)
Another quick and easy sandwich for the inner child. This Pizza Waffle recipe is very simple and straightforward. Use a waffle iron to make two “sandwich slices” and spread your toppings. Cook again until cheese is melted! In my pizza … Read more
Fairy Bread (Day 3 of Bread Challenge)
Originating from Australia and New Zealand, fairy bread is a little snack topped with nostalgia in the form on nonpareils. Nonpareils, also known as “hundreds and thousands” in some parts of the world, are essentially rainbow colored ball sprinkles. I … Read more
Peanut Butter & Jelly Grilled Cheese (Day 2 of Bread Challenge)
Day 2 of the 30 day bread series! In this one, I use my previously baked Pandan Pandesal Loaf to create a nutty grilled cheese!. This peanut butter and jelly grilled cheese recipe might be the easiest recipe on this … Read more
Coconut Sticky Rice With Red Beans (Khao Neow Tua Dam)
This Thai dessert is recipe is typically made with black beans. In the Philippines we have a similar dish called Ginataang Monggo, which uses mung beans instead of red beans. I went to a store with my friend called BANH … Read more
Peanut Chocolate Scones
These delicious Peanut Chocolate Scones are inspired by Choc-Nut, which is a delicious Filipino peanut candy. I remembered eating this decadent, crumbly peanut snack in the Philippines. I don’t know what’s happening but as of today, there’s a shortage of … Read more
Halo-Halo Donuts
Inspired by Kora in New York Watch How To Make It: **If you want a lighter purple color for your ube glaze, check out the alternative glaze recipe at the end of this post, which uses colorless ube extract. This … Read more