Red Spring Rolls
Vietnamese spring rolls are one of those meals that are easy to prep and even easier to serve! Everyone can craft their roll as they go. I used a beetroot rice paper in my video because I thought the color … Read more
Lunch & Dinner
Filipino Pork Adobo
While there are many Filipino Pork Adobo recipes out there, I believe my recipe is worth sharing. I have two tips that I think make any Adobo recipe tasty. First, I use a sweet vinegar such as apple cider vinegar. … Read more
Simple Miso Ramen
CHECK OUT THE RAMEN COLLAB! Lisa Nguyen asked many creators to show off their Instant Ramen recipe. What you see here is what Doug and I make when we want a quick noodle soup. We usually have many instant noodles … Read more
Sriracha Mayo Furikake Salmon
Super quick and easy! This Sriracha Mayo Furikake Salmon recipe is one of my go-to recipes for when I want to eat in about 15 minutes. It is inspired by my time in Hawai’i where fresh fish is super common! … Read more
Easy Spam Musubi
Spam Musubi. One item that will always please. This Spam musubi recipe is simple. Just fry the Spam in a mixture of soy sauce, sugar, and mirin and wrap it up! I recommend using a rectangular musubi mold. You can … Read more
Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is extremely simple but don’t let that deter you! It’s delicious! I didn’t learn this from any cookbook. Instead, this garlic butter shrimp recipe is just how my family like to cook shrimp quickly. I … Read more
Poke Three Ways
I was challenged by CHEFPK to a poke battle! He challenged me to create a poke dish that could beat his. You’ll find 3 poke recipes below. Poke is a simple concept: fresh fish and some seasonings or sauces. If … Read more
Savory Hotteok (Day 7 of Bread Challenge)
Originating from Korea, hotteok is a popular street food usually found in the winter. Although traditionally sweet, I decided to try a savory version with cheese and corn. This hotteok recipe follows a common yeasted pancake dough but instead of … Read more
Quick & Easy Gyudon
I don’t claim this to be authentic or an excellent version of gyudon. It is simply something that Doug and I enjoy and can whip up in the kitchen last minute. The combination of the scrambled egg and marinated meat … Read more
15 Minute Salmon Handroll
Use this salmon hand roll recipe as a guide for an easy 15 minute meal. While raw fish can be used, we really enjoy broiling salmon skin because it crisps up quite nicely to add a contrasting texture. It is … Read more