Ginataan is a general term for any Filipino dish that uses coconut milk as a base. There are so many dishes such as ginataang mais, ginataang munggo, ginataang langka, and more! You can find a long list on the Wikipedia … Read more
Mmmmmmmm! Malasadas! One of my favorite things to eat when I’m in Hawai’i. Leonard’s Malasadas on O’ahu is the classic and for good reason. The malasadas there are amazing and are on another level fresh out of the fryer. However, … Read more
I used this to fill my Ube Malasadas (link) Its a very straight forward creme patissiere recipe from Bigger Bolder Baking (link) but of course I added some ube extract. I also cut the recipe in half. Ingredients 1 cup … Read more
Written by Doug We had a lovely time in Japan and ate such amazing food we knew we had to document it all. While we might not publish a video on every single place, you will find links to Google … Read more
I really love these easy recipes! Here I just added SPAM to New York Times Cooking Brownie Recipe (paywall) I wanted to be fancy so I arranged the SPAM in a lattice pattern but really that was just for fun … Read more
♪ On the tenth day of Cookiemas, I made for you to eat: furikake mac nut, 9 vanillekipferl, 8 ate‘s cookies, 7 madeleines, 6 almond cookies, Shrimp paste PB! 4 Alfajores, calamansi crinkles, ube coconuts and a choc chip walnut cookie ♪ A careful observer would notice … Read more
♪ On the fifth day of Cookiemas, I made for you to eat: Shrimp paste PB! 4 Alfajores, calamansi crinkles, ube coconuts and a choc chip walnut cookie ♪ DON’T KNOCK IT BEFORE YOU TRY IT!! Using shrimp paste in this recipe instead of … Read more
While there are many Filipino Pork Adobo recipes out there, I believe my recipe is worth sharing. I have two tips that I think make any Adobo recipe tasty. First, I use a sweet vinegar such as apple cider vinegar. … Read more
Latik is a common topping for Filipino sweet desserts such as maja blanca, and sapin sapin (see my recipe here). It is extremely easy to make but sometimes a little dangerous! The basics are just boil down coconut cream until … Read more