Where we ate in Japan
Written by Doug We had a lovely time in Japan and ate such amazing food we knew we had to document it all. While we might not publish a video on every single place, you will find links to Google … Read more
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SPAM Brownies (Spam Recipe: Episode 4)
I really love these easy recipes! Here I just added SPAM to New York Times Cooking Brownie Recipe (paywall) I wanted to be fancy so I arranged the SPAM in a lattice pattern but really that was just for fun … Read more
White Chocolate Macadamia Nut Cookies (Day 10 of Cookiemas)
♪ On the tenth day of Cookiemas, I made for you to eat: furikake mac nut, 9 vanillekipferl, 8 ate‘s cookies, 7 madeleines, 6 almond cookies, Shrimp paste PB! 4 Alfajores, calamansi crinkles, ube coconuts and a choc chip walnut cookie ♪ A careful observer would notice … Read more
Shrimp Paste Peanut Butter Cookies (Day 5 of Cookiemas)
♪ On the fifth day of Cookiemas, I made for you to eat: Shrimp paste PB! 4 Alfajores, calamansi crinkles, ube coconuts and a choc chip walnut cookie ♪ DON’T KNOCK IT BEFORE YOU TRY IT!! Using shrimp paste in this recipe instead of … Read more
Filipino Pork Adobo
While there are many Filipino Pork Adobo recipes out there, I believe my recipe is worth sharing. I have two tips that I think make any Adobo recipe tasty. First, I use a sweet vinegar such as apple cider vinegar. … Read more
How to Make Latik: Coconut Curds
Latik is a common topping for Filipino sweet desserts such as maja blanca, and sapin sapin (see my recipe here). It is extremely easy to make but sometimes a little dangerous! The basics are just boil down coconut cream until … Read more