Ginataang Bilo Bilo

Ginataan is a general term for any Filipino dish that uses coconut milk as a base. There are so many dishes such as ginataang mais, ginataang munggo, ginataang langka, and more! You can find a long list on the Wikipedia … Read more

Ube Malasadas (Ube Recipe 8)

Mmmmmmmm! Malasadas! One of my favorite things to eat when I’m in Hawai’i. Leonard’s Malasadas on O’ahu is the classic and for good reason. The malasadas there are amazing and are on another level fresh out of the fryer. However, … Read more

Ube Custard (Creme Patissiere)

I used this to fill my Ube Malasadas (link) Its a very straight forward creme patissiere recipe from Bigger Bolder Baking (link) but of course I added some ube extract. I also cut the recipe in half. Ingredients 1 cup … Read more

Where we ate in Japan

Written by Doug We had a lovely time in Japan and ate such amazing food we knew we had to document it all. While we might not publish a video on every single place, you will find links to Google … Read more

How to Make Latik: Coconut Curds

Latik is a common topping for Filipino sweet desserts such as maja blanca, and sapin sapin (see my recipe here). It is extremely easy to make but sometimes a little dangerous! The basics are just boil down coconut cream until … Read more