SPAM Brownies (Spam Recipe: Episode 4)

I really love these easy recipes! Here I just added SPAM to New York Times Cooking Brownie Recipe (paywall)

I wanted to be fancy so I arranged the SPAM in a lattice pattern but really that was just for fun

https://youtu.be/D0rJxk2OT2M

See the other recipes:

• SPAM French Toast (SPAM Recipe: Episode 1)
• SPAM Tikka Masala (SPAM Recipe: Episode 2)
• SPAM Jelly Sandwich (SPAM Recipe: Episode 3)

Ingredients

• 3 ounces unsweetened chocolate
• 8 tablespoons (1 stick) salted or unsalted butter, more for greasing pan
• 1 cup sugar
• 2 eggs
• 1/2 cup all-purpose flour
• pinch of salt if you use unsalted butter
• 1/2 teaspoon vanilla extract, optional
• a few slices of SPAM

Directions

1. Heat oven to 350º F. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.

2. Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.

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3. Slice the SPAM into sticks. Pour the mixture into a buttered pan or parchment-lined pan. Arrange the SPAM to your liking.

3. Bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.

Recipe