I really love these easy recipes! Here I just added SPAM to New York Times Cooking Brownie Recipe (paywall)

I wanted to be fancy so I arranged the SPAM in a lattice pattern but really that was just for fun
See the other recipes:
- SPAM French Toast (SPAM Recipe: Episode 1)
- SPAM Tikka Masala (SPAM Recipe: Episode 2)
- SPAM Jelly Sandwich (SPAM Recipe: Episode 3)
Ingredients
- 3 ounces unsweetened chocolate
- 8 tablespoons (1 stick) salted or unsalted butter, more for greasing pan
- 1 cup sugar
- 2 eggs
- 1/2 cup all-purpose flour
- pinch of salt if you use unsalted butter
- 1/2 teaspoon vanilla extract, optional
- a few slices of SPAM
Directions
1. Heat oven to 350º F. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.

2. Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
3. Slice the SPAM into sticks. Pour the mixture into a buttered pan or parchment-lined pan. Arrange the SPAM to your liking.

3. Bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
Recipe

SPAM brownies
Ingredients
- 3 ounces unsweetened chocolate
- 8 tablespoons (1 stick) salted or unsalted butter
- 1 cup sugar
- 2 eggs
- ½ cup all-purpose flour
- pinch of salt
- ½ teaspoon vanilla extract optional
- a few slices of SPAM
Instructions
- Heat oven to 350º F. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.
- Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
- Slice the SPAM into sticks. Pour the mixture into a buttered pan or parchment-lined pan. Arrange the SPAM to your liking.
- Bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.