Last day of the bread challenge! For this last day I wanted to pay homage to my ethnic roots. I decided to do pizza 3 ways but Filipino style! Pizza Dough Recipe For the pizza dough, I followed Sam Merritt’s … Read more
Adding jackfruit to banana bread is an easy win! This jackfruit banana bread recipe yields a moist bread with a tropical twist! I got the idea for a jackfruit banana bread recipe from a filipino snack: turon. Turon combines jackfruit … Read more
Bread pudding is one of the best ways to reuse old bread. I had some old Pandan Loaf in the fridge from Day 1 of my bread challenge that needed a second life. I followed Mark Bittman’s recipe and added … Read more
Pan de Regla. Kilihim. Menstruation bread. Whatever you wish to call this bread, there is no debate on how DELICIOUS it is! Sweet and fluffy, this pan de regla recipe works well as a breakfast pastry and goes great with … Read more
Cube Bread is yet another iteration of my famous pandesal recipe. The only difference here is that it is baked inside a shokupan tin aka Pullman loaf tin. You can take this fluffy pandesal recipe and shape it in any … Read more
Cassava Cake is one of my FAVORITE Filipino desserts while being easy to make without much fuss or effort. True to its name, Cassava Cake’s primary ingredient, grated cassava (aka yuca), is mixed with coconut milk and condensed milk as … Read more
