Cube Bread

Cube Bread is yet another iteration of my famous pandesal recipe. The only difference here is that it is baked inside a shokupan tin aka Pullman loaf tin. You can take this fluffy pandesal recipe and shape it in any … Read more

Cassava Cake with Maple

Cassava Cake is one of my FAVORITE Filipino desserts while being easy to make without much fuss or effort. True to its name, Cassava Cake’s primary ingredient, grated cassava (aka yuca), is mixed with coconut milk and condensed milk as … Read more