Looking for a scrumptious treat that will satisfy your sweet tooth and transport you to the vibrant streets of the Philippines? Look no further than Biko, a beloved Filipino rice cake that is sure to capture your heart with its sticky, caramelized goodness.
Biko is a delightful dessert that holds a special place in Filipino culture and celebrations. Made from glutinous rice, coconut milk, and brown sugar, this humble rice cake transforms into a heavenly creation that embodies the flavors of tradition and warmth.
Imagine sinking your teeth into a forkful of soft, chewy rice, perfectly infused with the rich creaminess of coconut milk and the subtle sweetness of brown sugar. The medley of flavors creates a symphony of delight in every bite, leaving you craving more.
Biko is a versatile dessert that can be enjoyed on its own or paired with your favorite beverage. Whether you indulge in it as a delightful merienda (snack) or present it as a show-stopping finale to a special meal, Biko is guaranteed to captivate your taste buds and leave you with a satisfied smile.
Also, check out my very short guide on how to make latik. It is a very common and traditional topping!
Ingredients
- 2 cups glutinous rice (aka sticky rice)
- 1 1/2 cups water
- 2 cups brown sugar
- 4 cups coconut milk
- 1/2 teaspoon salt
- banana leaf optional
You can use an 8×8″ baking dish or a regular baking pan.
Directions
1. Cook your glutinous rice using water. You can do this in a rice cooker or on the stove. Either will take about 30 minutes. With most glutinous rice, you don’t need to wash or rinse before cooking.
2. In a large pot, mix together the cooked rice, coconut milk, brown sugar and salt. Let it simmer and stir frequently until a nice brown color is achieved, about 15 to 20 minutes
3. Wash the banana leaf and use it as a lining in a baking dish. The banana leaves are optional but provide for easy non-stick coating. It also imparts a subtle but distinct flavor.
4. Pour the mixture into the dish and let it cool. Slice and serve!
5. You can add toppings such as grated coconut (traditional) or even peanut butter (not traditional at all)!
What are the essential ingredients for Biko?
The essential ingredients for Biko include glutinous rice (also known as sticky rice), coconut milk, brown sugar, and optionally, toppings such as latik (coconut curds) or toasted coconut.
Can Biko be made without coconut milk?
Coconut milk is a traditional ingredient that gives Biko its distinct flavor and creamy texture. However, if you have dietary restrictions or preferences, you can experiment with alternative milk options such as almond milk or soy milk. Results may vary
What is the best way to achieve a sticky texture for Biko?
To achieve a sticky texture for Biko, it is important to use glutinous rice (sticky rice) and to cook it slowly and gently, allowing the rice to absorb the coconut milk and sugar mixture.
Can Biko be served warm or cold?
Biko can be served both warm and cold, depending on personal preference. It is often enjoyed fresh and warm, but it can also be chilled in the refrigerator before serving.
Are there any variations of Biko?
Yes, there are variations of Biko that incorporate additional ingredients such as jackfruit, langka, or even purple yam, known as ube. These variations add unique flavors and colors to the traditional Biko recipe.
Can Biko be made ahead of time?
Yes, Biko can be made ahead of time and stored in the refrigerator. It can be reheated or enjoyed cold. Just ensure that it is stored in an airtight container to maintain its freshness.
What are some popular toppings for Biko?
Popular toppings for Biko include latik (coconut curds), toasted coconut flakes, or even a sprinkle of sesame seeds. These toppings add texture and additional flavor to the rice cake.
Is Biko gluten-free?
Yes, Biko is gluten-free as it is made primarily with glutinous rice, which does not contain gluten. However, always ensure that the ingredients you use are gluten-free and labeled accordingly.
Recipe
Biko
Equipment
- 8×8" baking dish or a regular baking pan.
Ingredients
- 2 cups glutinous rice (aka sticky rice)
- 1 ½ cups water
- 2 cups brown sugar
- 4 cups coconut milk
- ½ teaspoon salt
- banana leaf optional
Instructions
- Cook your glutinous rice using water. You can do this in a rice cooker or on the stove. Either will take about 30 minutes. With most glutinous rice, you don’t need to wash or rinse before cooking.
- In a large pot, mix together the cooked rice, coconut milk, brown sugar and salt. Let it simmer and stir frequently until a nice brown color is achieved, about 15 to 20 minutes
- Wash the banana leaf and use it as a lining in a baking dish. The banana leaves are optional but provide for easy non-stick coating. It also imparts a subtle but distinct flavor.
- Pour the mixture into the dish and let it cool. Slice and serve!
- You can add toppings such as grated coconut (traditional) or even peanut butter (not traditional at all)!