Hi, I’m Jeanelle!
Life is short. Might as well eat everything!
I’m the host of Jeanelleats, a channel where I cook and travel around the world.
Let’s cook and bake together. It’s a lot easier than you think!
- Ladyfingers (Filipino Broas)
- Sicilian Pistachio Cookies
- Coconut Macaroons
- Lengua de Gato
- Turkey Paksiw (Turkey Leftovers Recipe)
- Kylie’s Birthday Scones (Salted Caramel, Chocolate, & Walnut)
- Pandan Cookies
- Corn Cheese Cookies
- Ube Butter Mochi
- Ube Champorado
- Champorado (Chocolate Rice Porridge)