Featured recipe

Ube Pie

This Ube Pie recipe is a great substitute for the traditional holiday Pumpkin Pie. A parbaked crust with delicious purple filling is all you need to liven up the table.

Recipe | YouTube

Hi, I’m Jeanelle!

I’m the food & travel host of Jeanelleats, a channel spotlighting global food and culture.

I love spotlighting foods from my travels and from my kitchen; I was born in the Philippines, spent some of my childhood there, then immigrated to the United States with my family.

Having the best of both worlds allows me to share the incredible food that my family cooked in the Philippines, as well as the melting pot of cultures I’ve experienced here in the U.S.

I used to be so afraid to experiment in the kitchen…but I’m here to show you that cooking and baking can be SUPER simple.
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