Ah malasadas; the famous doughnut of Hawai’i. Fluffy on the inside and crispy on the outside coated in granulated sugar. Oftentimes filled with custard and rarely a crumb leftover. The malasadas in this recipe are filled with salted egg custard: … Read more
Shibuya Honey Toast is definitely a visual treat. My favorite part of honey toast is how versatile and customizable it is. You can (and should) select whatever toppings get you excited. The “toast” part of this comes from coating the … Read more
Ahhh Monkey Bread. A perfect combination of chewy and crunchy. Best eaten with fingers. The first time I made this coffee monkey bread recipe, I brought it to a family party and it got devoured in minutes. Even when I … Read more
** CHILI NOT INCLUDED ** These delicious cinnamon rolls always seem to steal the show wherever they go. The perfectly soft dough consistency is great with or without the sugar frosting. I think these are the best homemade cinnamon rolls. … Read more
Bread pudding is one of the best ways to reuse old bread. I had some old Pandan Loaf in the fridge from Day 1 of my bread challenge that needed a second life. I followed Mark Bittman’s recipe and added … Read more
Soft and buttery brioche-like Filipino sweet bread topped with cheese My mom’s the whole reason why I even pursued making ensaymada in the first place! I was intimidated by making the bread, but after a few years of baking and … Read more
More assembly instructions than a recipe, this hagelslag recipe will unearth your inner child. A healthy does of chocolate will bring a smile to anyone’s face. Doug studied abroad in The Netherlands and he always talked about hagelslag despite never … Read more
Originating from Australia and New Zealand, fairy bread is a little snack topped with nostalgia in the form on nonpareils. Nonpareils, also known as “hundreds and thousands” in some parts of the world, are essentially rainbow colored ball sprinkles. I … Read more
These delicious cinnamon rolls always seem to steal the show wherever they go. The perfectly soft dough consistency is great with or without the sugar frosting. I think these are the best homemade cinnamon rolls. I received the biggest compliment … Read more
Cassava Cake is one of my FAVORITE Filipino desserts while being easy to make without much fuss or effort. True to its name, Cassava Cake’s primary ingredient, grated cassava (aka yuca), is mixed with coconut milk and condensed milk as … Read more