Champorado is a Filipino, chocolate rice pudding that is typically served hot and for breakfast! I use an Instant Pot in this recipe, but feel free to use any saucepan. Ingredients: 1 cup white rice 1 pinch of salt 6 … Read more
Compared to the original pandesal recipe I created, there are a few modifications to the dough I use for this pandesal recipe. This recipe uses a stand mixer. However, they taste the same, so feel free to use either! Ingredients: … Read more
Pie does not often come to mind when it comes to Filipino sweets. The U.S. colonized the Philippines in the early 1900s, integrating pie into the Filipino menu. Peach mango pie is served in Jollibee, a popular fast-food chain from … Read more
Caramelized Sweet Potato On A Stick Kamote cue is sweet potato covered in sugar that is then deep-fried on a skewer. This recipe requires a lot less oil since it uses an air fryer (If you want to get an … Read more
Filipino Gluten-Free Rice Cake Bibingka one of the most popular rice pastries in the Philippines and is topped with egg and cheese. Many recipes tend to give you a dry pastry, but my gluten-free recipe creates a delightfully moist bibingka. … Read more
You guys, this is a great granola recipe. I say that because I’ve gone through many iterations, trying to make granola that has both great flavor and crunch. THIS IS IT! Originally, this recipe was pumpkin spice granola during the … Read more
Watch the video above to see how to make ube chia seed pudding, mango coconut chia seed pudding, and cacao chia seed pudding! Chia seed pudding is something I adopted from my previous co-worker. It’s totally NOT a Filipino-influenced snack, … Read more
I’m so excited to see that ube is becoming even more popular in the foodie community! You can find the purple yam in cookies, cakes, ice cream, and more. But to me, the OG ube dessert will always be ube … Read more
