The signature bread of the Philippines is pandesal, but in this recipe, I’m tweaking it a little bit to include the ube flavor. This recipe uses a KitchenAid! Ingredients: 3 cups bread flour 2 tsp salt ¼ cup sugar (I … Read more
A “kamayan feast” is a Filipino tradition where food is laid out atop banana leaves, and eaten with your hands. “Kamayan” means “with hands” in Tagalog, and these feasts have been all the rage in social media these days. Kamayan … Read more
Watch the YouTube video above to see our visit to Borough Market! Borough Market is one of the oldest food markets in London, dating back to about a century and a half ago. It’s a gigantic market that attracts hordes … Read more
When I found out the Orange County Night Market was coming back to town back in May, I was the least bit interested in going. I didn’t like the thought of paying premium for unoriginal food. Let me explain. I’ve … Read more
Once upon a time, a little girl and her father sat down for dinner at a humble Chinese-Filipino restaurant. It was a blessing to find a spot that served their homeland’s cuisine in this small California town. “What do you … Read more
Taro milk tea was soooo 2012. Let’s jump to its hotter, trendier, and purple-ier (more purple!) cousin: UBE. You can make ube boba milk tea with either the actual ube root, or ube extract. In my opinion, the ube extract … Read more
Oh man. Every time I make ginataang kalabasa, I eat it for breakfast, lunch, and dinner until I run out. It’s THAT good. The best part is, this dish is SUPER simple to create. Honestly, the only part I dread … Read more
Nothing symbolizes weekend mornings better than stacks of waffles. You know what I mean? You wake up, meet up with friends for breakfast or brunch, and order a FAT STACK OF WAFFLES (I equally love pancakes too). However, I’m sad … Read more
Adobo is the national dish of the Philippines, and usually one of the first things that come to mind when you think of Filipino food. As a Filipina, I felt obligated to make great adobo at home. Through the years … Read more
You guys, this is a great granola recipe. I say that because I’ve gone through many iterations, trying to make granola that has both great flavor and crunch. THIS IS IT! Originally, this recipe was pumpkin spice granola during the … Read more