I’ve been seeing ube lattes on menus at coffee and tea shops in my area. They all have different recipes and flavors but this recipe is pretty simple on ingredients. First you’ll need ube halaya also known as ube jam. … Read more
Oh man. Every time I make ginataang kalabasa, I eat it for breakfast, lunch, and dinner until I run out. It’s THAT good. The best part is, this dish is SUPER simple to create. Honestly, the only part I dread … Read more
Adobo is the national dish of the Philippines, and usually one of the first things that come to mind when you think of Filipino food. As a Filipina, I felt obligated to make great adobo at home. Through the years … Read more
You guys, this is a great granola recipe. I say that because I’ve gone through many iterations, trying to make granola that has both great flavor and crunch. THIS IS IT! Originally, this recipe was pumpkin spice granola during the … Read more
Watch the video above to see how to make ube chia seed pudding, mango coconut chia seed pudding, and cacao chia seed pudding! Chia seed pudding is something I adopted from my previous co-worker. It’s totally NOT a Filipino-influenced snack, … Read more
I’m so excited to see that ube is becoming even more popular in the foodie community! You can find the purple yam in cookies, cakes, ice cream, and more. But to me, the OG ube dessert will always be ube … Read more
Once upon a time in the Philippines, a little girl snacked on chewy little rice cakes that looked like powdered logs. These rice cakes were not colorful, nor were they endorsed by a blockbuster Disney character on the package. These … Read more
Once upon a time, there was a purple dessert that stood in the spotlight of thousands of snapping cameras, and uploaded to countless Instagram accounts. Its name was Ube, and foodies from all over the globe were chasing after this … Read more
I love making this Sinigang recipe when I need a relatively quick meal loaded with veggies. I’ve listed a few vegetables but I’ve used many others such as okra, kabocha, and chayote to name a few. Feel free to toss … Read more
Once upon a time, there was a little girl who refused to finish her bowl of monggo. She usually loved this warm and hearty mung bean stew, but it was awfully difficult to eat on this particular evening. She often … Read more