The Japanese sando. A beautifully crafted snack of shokupan (milk bread) and filling. This recipe is quite simple but don’t let that fool you. It is delightfully light and delicious Over the past few years, the Japanese sando has become … Read more
Originating from Korea, hotteok is a popular street food usually found in the winter. Although traditionally sweet, I decided to try a savory version with cheese and corn. This hotteok recipe follows a common yeasted pancake dough but instead of … Read more
More assembly instructions than a recipe, this hagelslag recipe will unearth your inner child. A healthy does of chocolate will bring a smile to anyone’s face. Doug studied abroad in The Netherlands and he always talked about hagelslag despite never … Read more
Pan de Regla. Kilihim. Menstruation bread. Whatever you wish to call this bread, there is no debate on how DELICIOUS it is! Sweet and fluffy, this pan de regla recipe works well as a breakfast pastry and goes great with … Read more
Cube Bread is yet another iteration of my famous pandesal recipe. The only difference here is that it is baked inside a shokupan tin aka Pullman loaf tin. You can take this fluffy pandesal recipe and shape it in any … Read more
Originating from Australia and New Zealand, fairy bread is a little snack topped with nostalgia in the form on nonpareils. Nonpareils, also known as “hundreds and thousands” in some parts of the world, are essentially rainbow colored ball sprinkles. I … Read more
Day 2 of the 30 day bread series! In this one, I use my previously baked Pandan Pandesal Loaf to create a nutty grilled cheese!. This peanut butter and jelly grilled cheese recipe might be the easiest recipe on this … Read more
This recipe is simply the famous Jeanelleats fluffy pandesal recipe with two minor differences: a bit of pandan extract and the shape of the bread. In this particular bread incarnation, I use a shokupan loaf tin (aka pullman loaf) to … Read more