Concha, also known as pan dulce, is a sweet bread topped with crunchy, sweet layer. The bread itself is delicious but the topping makes it delectable! The topping is a simple mixture of butter, sugar, and flour. In this concha … Read more
** CHILI NOT INCLUDED ** These delicious cinnamon rolls always seem to steal the show wherever they go. The perfectly soft dough consistency is great with or without the sugar frosting. I think these are the best homemade cinnamon rolls. … Read more
If you want a simple sweet treat, look no further! Brownie Bread is exactly what its name infers: brownie on a slice of bread. I was inspired by Pinoy Recipe at Iba Pa While simple, don’t discount its effectiveness. My … Read more
Bread pudding is one of the best ways to reuse old bread. I had some old Pandan Loaf in the fridge from Day 1 of my bread challenge that needed a second life. I followed Mark Bittman’s recipe and added … Read more
Another quick and easy sandwich for the inner child. This Pizza Waffle recipe is very simple and straightforward. Use a waffle iron to make two “sandwich slices” and spread your toppings. Cook again until cheese is melted! In my pizza … Read more
Soft and buttery brioche-like Filipino sweet bread topped with cheese My mom’s the whole reason why I even pursued making ensaymada in the first place! I was intimidated by making the bread, but after a few years of baking and … Read more
Savory French Toast is a great twist on a breakfast classic. While not groundbreaking, this savory french toast recipe introduces the new (to me) possibility that all french toasts do not have to be sweet! While staying in Bath, UK, … Read more
This Small Bread Loaf recipe is properly proportioned for serving 2 or 3 people along with a meal. Although simple, this bread recipe is certified tasty! It will satisfy your craving for a classic bread Oftentimes, baking a whole loaf … Read more
Fluffernutter. What an interesting concept. Simply a sandwich of marshmallow creme and peanut butter, I added bacon to give it an additional texture and bit of saltiness. Easy to make. Easy to love. The first time I had fluffernutter was … Read more
Although dark as night, this squid ink milk bread recipe subverts the senses. Despite the deep black color, the squid ink barely adds any flavor. Instead, your tasted buds are treated to regular, sweet milk bread! So this is a … Read more