Sriracha Mayo Furikake Salmon
Super quick and easy! This Sriracha Mayo Furikake Salmon recipe is one of my go-to recipes for when I want to eat in about 15 minutes. It is inspired by my time in Hawai’i where fresh fish is super common! … Read more
Super quick and easy! This Sriracha Mayo Furikake Salmon recipe is one of my go-to recipes for when I want to eat in about 15 minutes. It is inspired by my time in Hawai’i where fresh fish is super common! … Read more
Spam Musubi. One item that will always please. This Spam musubi recipe is simple. Just fry the Spam in a mixture of soy sauce, sugar, and mirin and wrap it up! I recommend using a rectangular musubi mold. You can … Read more
Omelettes are a classic breakfast food that’s quick, simple and always tastes good. And while plain omelettes are tasty in their own right, you can add more flavor by including shrimp. When you’re in the mood for something lighter but … Read more
This mochi waffle recipe was inspired by my friend Keeping It Relle. I made a few tweaks that made the batter green (pandan extract ftw!) and ended up with a slightly sweet and deliciously chewy mochi waffle! A huge bonus … Read more
This Garlic Butter Shrimp recipe is extremely simple but don’t let that deter you! It’s delicious! I didn’t learn this from any cookbook. Instead, this garlic butter shrimp recipe is just how my family like to cook shrimp quickly. I … Read more
I don’t claim this to be authentic or an excellent version of gyudon. It is simply something that Doug and I enjoy and can whip up in the kitchen last minute. The combination of the scrambled egg and marinated meat … Read more
Use this salmon hand roll recipe as a guide for an easy 15 minute meal. While raw fish can be used, we really enjoy broiling salmon skin because it crisps up quite nicely to add a contrasting texture. It is … Read more