These sweet rice balls are stuffed with brown sugar and crushed peanuts. It’s SUPER quick and easy to make. Boil for a few minutes, and it’s cooked when it floats! Ingredients 1 cup glutinous rice flour 2 tablespoons brown sugar … Read more
The Philippines has so many different variations of rice-based desserts I don’t think I could pick just one. Tagalog even has a word describing the whole category: kakanin. Roasted sticky rice, aka tupig, is one such kakanin and it is … Read more
This mochi waffle recipe was inspired by my friend Keeping It Relle. I made a few tweaks that made the batter green (pandan extract ftw!) and ended up with a slightly sweet and deliciously chewy mochi waffle! A huge bonus … Read more
Brazilian Cheese Bread, or Pão de Queijo, might not technically be a bread but that is no indicator of its quality! If you’ve ever had this before, you know what I mean. Pão de Queijo uses tapioca flour instead of … Read more