Who doesn’t love smores? Making a sweet waffle with smores ingredients is a no brainer. I promise you, it tastes exactly how you would think. Ingredients 2 eggs 2 tablespoons sugar 1 3/4 cup milk 2 tablespoons oil 2 cups all purpose flour 1 tablespoon baking … Read more
Another creative waffle! This time, instead of going down the sweet route, I went salty! Salted egg is a very popular ingredient in South East Asian cuisine. My personal favorite use is as a topping on bibingka, a Filipino dessert. … Read more
This Cinnamon Roll Waffle recipe begins with a simple waffle batter recipe. You can use this for just a plain waffle or as a base for any variation you conjure up! In this case, I’ve added cinnamon roll filling and … Read more
Will It Waffle?: Ube French Toast Edition What is an Ube French Toast Waffle? Its two slices of bread dredged in an egg mixture with ube jam between them. You can find ube jam at your local Filipino supermarket. If … Read more
I always wanted to know: Will Mi Goreng Waffle? This Mi Goreng waffle recipe is pretty straight forward. Simply cook the mi goreng in a waffle iron! The one trick I used was to mix the flavor and seasoning packets … Read more
A Fluffernutter is also known as a marshmallow and peanut butter sandwich. Wildly popular in New England, I had my first taste while visiting Kansas City, Missouri. I made a Fluffernutter sandwich on Day 9 of my bread challenge but … Read more