Originating from Australia and New Zealand, fairy bread is a little snack topped with nostalgia in the form on nonpareils. Nonpareils, also known as “hundreds and thousands” in some parts of the world, are essentially rainbow colored ball sprinkles. I … Read more
Day 2 of the 30 day bread series! In this one, I use my previously baked Pandan Pandesal Loaf to create a nutty grilled cheese!. This peanut butter and jelly grilled cheese recipe might be the easiest recipe on this … Read more
This recipe is simply the famous Jeanelleats fluffy pandesal recipe with two minor differences: a bit of pandan extract and the shape of the bread. In this particular bread incarnation, I use a shokupan loaf tin (aka pullman loaf) to … Read more
These delicious Peanut Chocolate Scones are inspired by Choc-Nut, which is a delicious Filipino peanut candy. I remembered eating this decadent, crumbly peanut snack in the Philippines. I don’t know what’s happening but as of today, there’s a shortage of … Read more
Inspired by Kora in New York Watch How To Make It: **If you want a lighter purple color for your ube glaze, check out the alternative glaze recipe at the end of this post, which uses colorless ube extract. This … Read more
Filipino Citrus-Flavored Sweet Poppyseed Bread Watch How To Make It: You’ve heard of lemon poppyseed loaves, but have you ever had it CALAMANSI-flavored?! My mom gave me a huuuge ziploc bag filled with calamansi, which is a small citrus native … Read more
Purple Yam-Flavored Mochi Pancakes Watch How To Make It: ** In the video I accidentally said “1 tsp baking soda” but it should only be 1/2 tsp” – no biggie! AHHH TRADER JOE’S RELEASED AN UBE MOCHI PANCAKE MIX!!! AHH!!! … Read more
Filipino bread rolls (the best bread rolls in the world…in my opinion!) “This is the best pandesal I’ve ever had” I’ve gotten this a number of times from family and friends who I’ve had the pleasure of sharing this pandesal … Read more
Spanish bread is a light, fluffy sweet bread hiding a butter and brown sugar filling. So simple, yet so good. Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! Also if you have a KitchenAid, feel free to … Read more
Compared to the original pandesal recipe I created, there are a few modifications to the dough I use for this pandesal recipe. This recipe uses a stand mixer. However, they taste the same, so feel free to use either! Ingredients: … Read more