Who doesn’t like a salty, cheesy, sweet bread?
This Spam Bread Recipe offers exactly that. Based on my Pandesal Recipe, adding Spam, green onions, and cheese gives the already sweet pandesal a bit of savory flavor. This is the perfect bread for parties or picnics where you want to impress with a relatively simple recipe. Definitely a crowd pleaser
Ingredients
- All the ingredients found in my Pandesal Recipe
- 1 can of Spam
- 3 stalks of green onion
- 1 cup shredded cheese. probably more to be honest
Directions
1. Follow steps 1-6 of my Pandesal Recipe. You should end up at the point where the first proofing is done and you’re ready for the second proofing
2. Cube the whole can of Spam, and slice the green onion.
3. Tip your dough out onto a lightly floured work surface. Fold in the Spam and green onion. Using your hands, massage the dough so that the ingredients are evenly distributed.
4. Place the dough in an oiled deep baking dish. I recommend using a glass or enameled dish. Liberally sprinkle shredded cheese to your taste. Let proof for at least 1 hour.
Before proofing 
After proofing
5. When done proofing, cover with foil and bake for 25 minutes at 350º F. Remove the foil and bake for an additional 20 minutes. Keeping the foil on for just over the first half of the bake ensures the cheese doesn’t burn. Removing the foil will give the bread a little bit of a crust.
6. When finished baking, remove from oven and let cool. Serve and enjoy!
Video
Recipe
Spam Bread
Ingredients
- All the ingredients found in my Pandesal Recipe
- 1 can of Spam
- 3 stalks of green onion
- 1 cup shredded cheese probably more to taste
Instructions
- Follow steps 1-6 of my Pandesal Recipe. You should end up at the point where the first proofing is done and you’re ready for the second proofing
- Cube the whole can of Spam, and slice the green onion.
- Tip your dough out onto a lightly floured work surface. Fold in the Spam and green onion. Using your hands, massage the dough so that the ingredients are evenly distributed.
- Place the dough in an oiled deep baking dish. I recommend using a glass or enameled dish. Liberally sprinkle shredded cheese to your taste. Let proof for at least 1 hour.
- When done proofing, cover with foil and bake for 25 minutes at 350º F. Remove the foil and bake for an additional 20 minutes. Keeping the foil on for just over the first half of the bake ensures the cheese doesn’t burn. Removing the foil will give the bread a little bit of a crust.
- When finished baking, remove from oven and let cool. Serve and enjoy!