Sometimes it is difficult to think up new ideas for musubi but not this time.
I had recently cooked FIlipino Pork Adobo (you can find my recipe here) and had some leftovers. It was a no brainer to put it in a musubi!
While it would be delicious in a musubi with just the adobo and rice, adding a tomato and cabbage gives it a little bit of extra flavor and texture. I would highly recommend adding these two extra ingredients.
Ingredients
I decided omit ingredient quantities because it really depends on the number of musubi you want to make and the amount of adobo you make.
- pork adobo. Follow my Filipino Pork Adobo recipe
- tomato
- cabbage
- rice
- nori
Directions
1. Cook rice and make the adobo from my recipe
2. Slice tomato and cabbage into sizes appropriate for your musubi. Set aside the tomato and blanch the cabbage for 1 minute.
3. Assemble your musubi! I recommend rice, then tomato, adobo, cabbage, and one last layer of rice.
4. Serve and enjoy!
Video
Recipe
Pork Adobo Musubi
Ingredients
- pork adobo
- tomato
- cabbage
- rice
- nori
Instructions
- Cook rice and make the adobo from my recipe
- Slice tomato and cabbage into sizes appropriate for your musubi. Set aside the tomato and blanch the cabbage for 1 minute
- Assemble your musubi! I recommend rice, then tomato, adobo, cabbage, and one last layer of rice.
- Serve and enjoy!