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Pork Adobo Musubi

Prep time assumes rice & adobo is already made. Ingredients don't have amounts because it depends on how many musubi and adobo you've made
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Ingredients Method

Ingredients
  

  • pork adobo
  • tomato
  • cabbage
  • rice
  • nori

Method
 

  1. Cook rice and make the adobo from my recipe
  2. Slice tomato and cabbage into sizes appropriate for your musubi. Set aside the tomato and blanch the cabbage for 1 minute
  3. Assemble your musubi! I recommend rice, then tomato, adobo, cabbage, and one last layer of rice.
  4. Serve and enjoy!