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SPAM French Toast

A slice of SPAM in a thick slice of French Toast
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 slices
Ingredients Method

Ingredients
  

  • ⅔ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract optional
  • ¼ teaspoon ground cinnamon optional
  • salt to taste
  • 6 thick slices bread
  • 1 tablespoon unsalted butter or more as needed
  • 1 tablespoon oil
  • 6 slices SPAM or however many bread slices you have

Method
 

  1. In a small bowl, whisk together eggs, salt, vanilla extract, cinnamon, and milk. This will be your batter
  2. From a loaf, slice your bread extra thick: about 1 inch. Then slice the bread to create a pocket in the middle large enough for your SPAM.
  3. In a pan, lay down some oil and pan fry the SPAM until a little golden brown on the outside.
  4. Remove the slices of SPAM from the pan and insert them into each bread slice.
  5. Dredge each bread slice in the batter and fry in a pan oiled with butter. Fry until you reach your desired consistency