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Shrimp Omelette

A quick meal that is high in protein!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings

Ingredients
  

  • 6 large eggs
  • 1 ½ cup shrimp
  • salt to taste
  • 1 teaspoon white pepper
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 2 teaspoon garlic powder
  • oil

Method
 

  1. Dice your shrimp to desired size
  2. Using a whisk or fork, scramble 6 eggs in a large bowl.
  3. Add saltwhite peppergarlic powder, fish sauce, and brown sugar and mix until all ingredients are evenly combined. Lastly, add in your shrimp
  4. In a large frying pan, add a layer of cooking oil and put on low to medium heat. After the pan is heated, pour in the shrimp and egg mixture. Leave it to cook for about a minute or until you see a layer of egg cooked underneath.
  5. I like my eggs a bit runny so I would choose not to flip it. Also, the egg will continue to cook on the pan.
  6. Top with whatever you like on your omelettes! In the video, we used sweet chili sauce and a healthy amount of micro greens.
  7. Serve and enjoy!