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Kimchi Egg Musubi

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients Method

Ingredients
  

  • 2 large eggs
  • about ¼ cup kimchi
  • shortgrain white rice cooked
  • 1 sheet nori

Method
 

  1. Cook rice
  2. In a small oiled frying pan, cook eggs over easy.
  3. Using one full sheet of nori, place a thin square of rice in a diamond offset from the nori.
  4. Add a layer of kimchi then the fried egg then finally one more layer of rice.
  5. Wrap up by bringing the corners of the nori to the center.
  6. Wrap in plastic wrap and slice to maintain a gorgeous onigirazu