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Easy Mochi Waffles

These easy mochi waffles are crispy on the outside, and chewy on the inside. Have these mochi waffles for breakfast, lunch or as a snack!
Mochi waffles are gluten-free since the recipe uses glutinous rice flour.
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Prep Time 10 minutes
Cook Time 5 minutes
Ingredients Method

Ingredients
  

  • ¾ cup milk
  • 1 egg
  • ½ teaspoon vanilla extract (or pandan extract)
  • 2 tablespoons oil
  • 1 ¼ cup glutinous rice flour or mochiko
  • ¼ cup sugar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt

Method
 

  1. In a large mixing bowl, whisk together egg and sugar.
  2. Add milk, vanilla extract (or other flavored extract such as pandan), oil, salt, baking powder, and glutinous rice flour (or mochiko). Whisk until well combined.
  3. Prepare your waffle iron by spraying with oil and begin heating. When the iron is done heating, pour on the batter and cook for 3-5 minutes or until desired “doneness” has been achieved.
  4. When done cooking, remove and serve! Add some toppings such as fruits, jams, or spreads to enhance the experience!