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a jar of banana bread syrup

Banana Bread Latte Syrup #2

Attempt number 2 for banana bread latte syrup.
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Prep Time 5 minutes
Cook Time 5 minutes
Cool Time 15 minutes
Total Time 25 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 150 grams banana overripe
  • ½ cup brown sugar packed
  • ½ cup water
  • ¼ cup maple syrup
  • a dash of cinnamon

Method
 

  1. Mash your banana. I suggest using a fork.
  2. In a small pot, toss in the banana, brown sugar, water, maple syrup, and cinnamon. Bring the solution to a simmer. Keep it there for 5 minutes.
  3. Once that is done, remove from heat and let the solution cool for at least 15 minutes.
  4. Transfer to a jar or bottle using a strainer. Add about a tablespoon to your espresso shot or coffee. It is better to add to the coffee while it is hot so it dissolves easier.