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Ube Champorado

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Cook Time 30 minutes
Soak Time 30 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 1 cup sticky rice uncooked
  • 1 can coconut cream
  • 2 ½ cups water
  • 1 tablespoon ube extract
  • 4 tablespoon sugar to taste
  • 1 pinch of salt

Method
 

  1. In a small bowl, soak your sticky rice for at least 30 minutes but you can soak overnight as well.
  2. In a medium pot, pour your soaked sticky rice. Add water and coconut cream and begin heating.
  3. Add the ube extract, sugar, and salt. Stir until fully purple. Cover with a lid and once the mixture starts rolling, lower heat and simmer until sticky rice is cooked, about 30 minutes.
  4. Remove from heat and serve in a small bowl with a drizzle swirl of coconut cream and whatever other toppings you like!