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Tupig

Roasted Sticky Rice wrapped up in banana leaves! Recipe is from Angelo Comsti's cookbook Also Filipino: 75 Regional Dishes I Never Had Growing Up
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • banana leaves trimmed and cut to 23×18-cm (9×6-inch) rectangles
  • 1 ½ cups coconut milk
  • 1 cup young coconut meat shredded
  • 1 cup mature coconut meat grated
  • ¼ cup roasted peanuts ground
  • 350 grams glutinous rice flour
  • 1 cup muscovado sugar

Method
 

  1. Wilt banana leaves over low flame. Set aside
  2. In a bowl, combine coconut milk, shredded young coconut meat, grated mature coconut meat, peanuts, rice flour and sugar. Mix well
  3. Place 1/3 cup of the mixture on a banana leaf. Form into a log. Roll and seal the edges.
  4. Place each piece on a hot grill or dry pan. Char on all sides. Serve.