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Finished and pretty deviled eggs

Deviled Eggs with Mi Goreng Instant Noodle Seasoning

A quick short summary here.
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Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings: 12 eggs
Ingredients Method Notes

Ingredients
  

  • 12 eggs
  • 1 Mi Goreng Instant Noodle
  • ΒΌ cup kewpie mayo
  • 2-3 tablespoons lemon juice to taste
  • pinch of salt to taste
  • freshly ground black pepper to taste
  • freshly ground white pepper to taste (optional)

Method
 

  1. In a large pot, bring enough water to a boil to cover the eggs. Hard-boil eggs, approximately 10-12 minutes
  2. Immediately submerge eggs in an ice bath, and allow to cool for 5-10 minutes
  3. Peel all eggs and slice in half, lengthwise (see Notes). Pop out the egg yolks and place in a medium bowl.
  4. Remove all Mi Goreng seasoning packets from the package, except for fried garlic (save the noodles and fried garlic for a separate meal.)
  5. With the egg yolks, combine all Mi Goreng seasonings, kewpie mayo, lemon, salt, black pepper, and white pepper (optional). Mash the egg yolk mixture with a fork, or whip using a hand mixer until the mixture is smooth.
  6. Place the mixture inside a piping bag fitted with a star tip. Pipe the egg yolk mixture into the hollow egg whites.
  7. Keep deviled eggs chilled until ready to serve.

Notes

  1. It's easier to slice the hard-boiled eggs and pop out the yolks if the eggs are chilled. If you are having a difficult time taking out the yolks, let the eggs chill in the fridge for 30 minutes before slicing.
  2. I used Mi Goreng Hot N Spicy flavor, but feel free to use other Mi Goreng flavors.
  3. Mi Goreng instant noodles come with fried garlic. You can include this in your mixture, but I opted to keep it out.
  4. I like the deviled eggs to have a more tart flavor, so I adjusted lemon juice accordingly.
  5. I prefer whipping the egg yolk mixture for fluffier deviled eggs.
  6. Toppings: you can add chives, green onions, fried garlic/onions, and more! Feel free to get creative.