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Balut

How to prepare balut eggs (fertilized duck embryo)
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 1-6 balut eggs
Recommended Toppings
  • vinegar preferably spicy coconut vinegar, cane vinegar, or apple cider vinegar
  • salt

Method
 

  1. In a large pot, boil enough water to submerge balut eggs. Once boiling, slowly submerge the eggs in boiling water. Cover the pot and lower the flame to a simmer. Simmer the balut eggs for 45-60 minutes.
  2. Once cooked, remove the balut eggs and let cool. Crack open and enjoy with topping of your choice! I recommend salt or vinegar