Pork Adobo Musubi
Prep time assumes rice & adobo is already made. Ingredients don't have amounts because it depends on how many musubi and adobo you've made
Ingredients
- pork adobo
- tomato
- cabbage
- rice
- nori
Instructions
- Cook rice and make the adobo from my recipe
- Slice tomato and cabbage into sizes appropriate for your musubi. Set aside the tomato and blanch the cabbage for 1 minute
- Assemble your musubi! I recommend rice, then tomato, adobo, cabbage, and one last layer of rice.
- Serve and enjoy!