Crispy Rice Sushi
Ingredients
- shortgrain white rice cooked
- oil for deep frying
- toppings for sushi such as raw fish, ikura, avocado, etc.
Instructions
- In a medium pot, begin heating oil for deep frying. Peanut oil is generally the best oil to use for deep frying but just be sure to use an oil with a very high smoke point. You want to target 375º F for oil temperature.
- Using a musubi mold, press some cooked rice into a small layer. Then using a knife, cut the rice width-wise into 4 equal pieces
- Fry the rice slices in the oil until they start to brown. Remove and set aside to let it dry out.
- Top with raw fish or any other sushi ingredient you want!