Vegan Musubi
For when you want to treat your vegan friends to a Spam musubit alternative
Ingredients
- 1 box of firm tofu
- 1 jar plant-based vegan egg alternative I used Just Egg
- 3 cups rice short grain, sushi-grade. cooked
- 6 half-sheets nori
- ½ cup soy sauce
- ½ cup organic cane sugar vegan
Instructions
- Cook your rice. Use short-grain sushi rice.
- Slice the the tofu into pieces that will fit into your musubi mold. In a sauce pan, add a little bit of oil and fry the tofu til it browns and forms a nice skin. Repeat for all slices of tofu.
- In the same sauce pan, add soy sauce and sugar. Fry until the tofu has soaked up some soy sauce and turned brown.
- In a pan fry up the vegan egg alternative. Treat this like a regular egg and fry it up. You will have to slice it to fit in the musubi mold.
- Assemble! I recommend a tofu, egg, rice order.
- Serve and enjoy!