Easy Taco Mix Fish
A super quick and easy recipe for cooking up a fish dinner. Using taco seasoning is the cheat code
Ingredients
- 1 filet of fish per person. recommended white fish (cod, mahi mahi, etc.)
- 1 packet taco seasoning
- salt to taste
- pepper to taste
- oil for pan frying
Instructions
- First, open and taste your taco seasoning to see how much salt or pepper it may need
- Make sure your fish is free of excess moisture by patting with a dry paper towel. Salt and pepper both sides to taste. Coat both sides with taco seasoning.
- On an oiled hot skillet or cast iron over medium heat, lay your fish filets down and cook through. This should only take 3 or 4 minutes per side
- Serve with salsa, rice, greens, or in a burrito!