3 ingredient sushi seasoning to turn your rice into sushi rice. Does not include the time it takes to cook rice
- 1 ½ cups white shortgrain rice cooked (measurement before cooking)
- 1 teaspoon salt (6g)
- 2 tablespoon granulated white sugar (25g)
- ¼ cup unseasoned rice wine vinegar (50g) no added sugar or sweetener
In a small bowl, combine salt, sugar, and rice wine vinegar. Whisk together until the salt and sugar is fully dissolved. You can heat the vinegar a bit to help in this process.
Scoop the rice into a large bowl by skimming rice off the top. The idea is to not smash any rice but to simply lift it off the top.
Pour the contents of the vinegar mixture over the entire bowl of rice. With a rice paddle, fold the rice until the flavoring has spread evenly. Use small taste tests to determine.
Use to build hand rolls, nigiri sushi, or anything else! I actually used it in my brother’s Spam musubi recipe