Add a small amount of cheese to your preference. Also add a splash of milk as well as salt and pepper to taste. Mix this into the already scrambled eggs.
Heat a pan with some oil over medium heat. Pour half the egg mixture into the pan. Sprinkle furikake to your hearts desire. Then pour the rest of your egg.
Fry until desired consistency is reached. I like my scrambled eggs a little bit runny or wet. My brother likes his cooked through.