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Tri-Colored "Mochi" Waffle

A classic Filipino dessert in waffle form. Gluten free!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 cups glutinous rice flour (250 g)
  • ¾ cup granulated sugar (150 g)
  • a pinch of salt
  • 1 can coconut milk (13.5 fl. oz. or 400ml)
  • ½ teaspoon langka extract (jackfruit)
  • ½ teaspoon ube extract

Instructions
 

  • In a large bowl mix your dry ingredients: glutinous rice flour, granulated sugar, and salt.
  • Pour in the coconut milk and mix until there are no lumps or chunks. Then, in 3 medium bowls, separate the mixture into 3 equal parts. It helps to use a scale here to get as close as possible.
  • In 1 bowl, add the langka extract. Mix until evenly colored throughout
  • In the 2nd bowl, add the ube extract. Mix until evenly colored throughout.
  • Oil and preheat your waffle maker. Once heated, choose one of the 3 “batters” and pour in the amount that is appropriate for your waffle maker. Cook until slightly browned. Traditionally sapin-sapin is not crispy so don’t cook it until it crisps up but I’m not your mom, you do you!
  • Repeat for each bowl of “batter”
  • On a plate, stack the three colors. Top with latik (toasted coconut milk) and serve.