Easy Mochi Waffles
These easy mochi waffles are crispy on the outside, and chewy on the inside. Have these mochi waffles for breakfast, lunch or as a snack!Mochi waffles are gluten-free since the recipe uses glutinous rice flour.
Ingredients
- ¾ cup milk
- 1 egg
- ½ teaspoon vanilla extract (or pandan extract)
- 2 tablespoons oil
- 1 ¼ cup glutinous rice flour or mochiko
- ¼ cup sugar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, whisk together egg and sugar.
- Add milk, vanilla extract (or other flavored extract such as pandan), oil, salt, baking powder, and glutinous rice flour (or mochiko). Whisk until well combined.
- Prepare your waffle iron by spraying with oil and begin heating. When the iron is done heating, pour on the batter and cook for 3-5 minutes or until desired “doneness” has been achieved.
- When done cooking, remove and serve! Add some toppings such as fruits, jams, or spreads to enhance the experience!