Savory French Toast
Savory French Toast is a great twist on a breakfast classic. While not groundbreaking, this savory french toast recipe introduces the new (to me) possibility that all french toasts do not have to be sweet!
Ingredients
- 1 slice bread old or stale works best
- 2 slices bacon streaky or belly variant
- 2 mushrooms crimini or white button
- 2 eggs for dredging
- 1/2 stalk green onion sliced for garnish
- cheddar cheese finely grated
- cooking oil in case your pan needs extra
- salt & pepper to taste
Instructions
- In a pan, fry bacon slices. When done, put aside but keep the bacon grease in the pan
- Finely dice mushrooms.
- In a bowl, scramble eggs. Salt and pepper the scramble to taste.
- Dredge the bread in the scrambled eggs on both sides.
- Place the egg-soaked bread in the frying pan. Spread some green onions on top.
- Flip the bread to cook the other side. Add grated cheddar cheese and more green onions.
- When done frying remove bread from the pan.
- Sauté the mushrooms in the same pan. If needed, add a bit of oil.
- When mushrooms are done cooking, place them on top the toast. Add the bacon on top.
- Enjoy!