2slicessandwich breadI added 1/2 cup mini chocolate chips to my cube bread recipe
6 - 8 strawberries
16.9ounces(500 ml) coconut creamwhipped
1teaspoonmaple extract
1/4cup powdered sugar
Instructions
Follow the directions in my cube bread recipe but add mini chocolate chips to the dough OR use store bought bread. Basically just acquire two slices of sandwich bread.
Put the coconut cream in a bowl and with a hand mixer, whip until well aerated.
Add maple extract and sifted powdered sugar. Whip until stiff peaks are formed.
Assemble the sando starting with a layer of whipped cream on top of one slice of bread.
Arrange the strawberries so that the cross section is enticing when the sando is cut diagonally. Fill in any extra space with diced strawberries.
Add another layer of whipped cream and, finally, the other slice of bread.
Wrap in plastic wrap and chill in the refrigerator for 10 minutes. This ensures the whipped cream holds it shape when being cut.
Remove from refrigerator and slice off the crust. Finally, slice diagonally and enjoy!
Notes
Total time does not include time it takes to bake the sandwich bread