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Broiled Salmon Skin Handroll

Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes


  • Salmon Skin
  • 1 cup White Rice per person
  • Nori
  • Cucumber & Microgreens (radish sprouts)
  • Kizami Wasabi
  • Salt & Pepper



  • Rinse and cook rice
  • Set oven to broil
  • Place salt & pepper seasoned (optional) salmon skin on a foil lined baking pan. Broil for 9 minutes or until desired crispiness is achieved.
  • Prepare vegetables as desired


  • Place some rice on one end of your nori sheet. If your nori come in large sheets (most common), fold and tear in half. This isn’t necessary but make it easier to eat.
  • Pile on any ingredients you wish
  • Add sauces
  • Roll!