Broiled Salmon Skin Handroll
Cucumber & Microgreens (radish sprouts)
Salt & Pepper
Rinse and cook rice
Set oven to
Place salt & pepper seasoned (optional) salmon skin on a foil lined baking pan. Broil for
or until desired crispiness is achieved.
Prepare vegetables as desired
Place some rice on one end of your nori sheet. If your nori come in large sheets (most common), fold and tear in half. This isn’t necessary but make it easier to eat.
Pile on any ingredients you wish