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Ube Noodles

Pasta with ube makes purple noodles
Prep Time 45 minutes
Cook Time 2 minutes
Total Time 47 minutes
Servings 4 people

Ingredients
  

  • 2 cups all-purpose flour
  • ¼ teaspoon sea or kosher salt
  • 1 large egg
  • 2 egg yolks
  • 3 tablespoons ube powder
  • ½ teaspoon ube extract
  • water

Instructions
 

  • In a stand mixer’s bowl, add the ube powdereggegg yolks and ube extract. Mix using the dough hook attachment. Then add the flour and salt and mix some more. If needed, drizzle small amounts of water until a nice dough is formed.
  • I’d recommend slicing the dough into 4 parts and shaping into balls. Dust with flour and cover with plastic and let it sit for 30 minutes.
  • Shape your pasta! I use the convenient pasta attachments for my stand mixer but you could also shape & cut by hand.
  • Bring a pot of water to boil and add some salt. Boil the fresh noodles for just 1 to 2 minutes.
  • Drain and top with your favorite sauce!