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Coffee Speculoos Cookie Bar

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 servings

Ingredients
  

  • 2 ¼ cups (270g) all purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1 teaspoon salt
  • ¾ cup (170g) unsalted butter melted
  • 1 cup (200g) light brown sugar
  • cup (133g) granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons instant coffee
  • speculoos butter to spread on top
  • speculoos cookies for garnish

Instructions
 

  • In a medium bowl, melt butter. add vanilla extract and instant coffee. Mix until evenly combined but not too much as to aerate the butter.
  • Next add these content to a large bowl. Add the brown sugar and granulated sugar. Mix. Add the eggs and beat until well mixed.
  • Finally add the dry ingredients: flour, baking soda, corn starch, and salt. Mix well until a cookie dough is formed.
  • Preheat oven to 350°F. Line a square baking dish with parchment paper and place the dough. Spread it out with a spatula.
  • Bake in the oven for 30-35 minutes or until an inserted toothpick does not lift any dough.
  • Remove and let cool. In a small bowl mix speculoos butter with crushed speculoos cookies. Spread this on top the cookie bars. Slice and serve!