Shrimp Paste Peanut Butter Cookies
Peanut butter cookies with a special umami ingredient
Ingredients
- 191.5 grams bread flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 113 grams butter
- 150 grams brown sugar
- 50 grams white sugar
- 1 egg
- 150 grams peanut butter chips
- 1 teaspoon shrimp paste
Instructions
- Beat the butter and sugar together until the butter is light and fluffy, about 3-5 minutes.
- Add egg and shrimp paste. Mix together until well combined.
- Add the flour, baking powder and baking soda. Mix together.
- When the cookie dough is uniform throughout, add the peanut butter chips. I used Reese’s Pieces and little peanut butter cups.
- Using a 1 ¾ inch ice cream scoop, scoop out the cookies onto a parchment paper-lined baking sheet.
- Chill the dough for at least 30 minutes in the fridge.
- Bake in a pre-heated 350ºF (175ºC) oven for 15-18 minutes, or just until the edges of the cookie has set (do not over bake).
- Allow cookies to fully cool before enjoying