Tupig
Roasted Sticky Rice wrapped up in banana leaves! Recipe is from Angelo Comsti's cookbook Also Filipino: 75 Regional Dishes I Never Had Growing Up
Ingredients
- banana leaves trimmed and cut to 23×18-cm (9×6-inch) rectangles
- 1 ½ cups coconut milk
- 1 cup young coconut meat shredded
- 1 cup mature coconut meat grated
- ¼ cup roasted peanuts ground
- 350 grams glutinous rice flour
- 1 cup muscovado sugar
Instructions
- Wilt banana leaves over low flame. Set aside
- In a bowl, combine coconut milk, shredded young coconut meat, grated mature coconut meat, peanuts, rice flour and sugar. Mix well
- Place 1/3 cup of the mixture on a banana leaf. Form into a log. Roll and seal the edges.
- Place each piece on a hot grill or dry pan. Char on all sides. Serve.