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Tupig
Roasted Sticky Rice wrapped up in banana leaves! Recipe is from Angelo Comsti's cookbook
Also Filipino: 75 Regional Dishes I Never Had Growing Up
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
banana leaves
trimmed and cut to 23×18-cm (9×6-inch) rectangles
1 ½
cups
coconut milk
1
cup
young coconut meat
shredded
1
cup
mature coconut meat
grated
¼
cup
roasted peanuts
ground
350
grams
glutinous rice flour
1
cup
muscovado sugar
Instructions
Wilt
banana leaves
over low flame. Set aside
In a bowl, combine
coconut milk
,
shredded young coconut meat
,
grated mature coconut meat
,
peanuts
,
rice flour
and
sugar
. Mix well
Place 1/3 cup of the mixture on a
banana leaf
. Form into a log. Roll and seal the edges.
Place each piece on a hot grill or dry pan. Char on all sides. Serve.