Spam Cookies
Small batch recipe for adding everyone's favorite canned meat to a cookie
Ingredients
- ⅔ cup all-purpose flour (80g)
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup butter (2oz) melted and slightly cooled
- ⅓ cup brown sugar (66g)
- 2 tablespoons granulated sugar (25g)
- ½ teaspoon vanilla extract
- 1 large egg yolk
- ½ cup Spam about 2 slices, cubed
Instructions
- Preheat oven to 350º F. Line a baking sheet with parchment paper
- In a small bowl, mix together flour, baking soda, and salt.
- In a separate medium bowl, whisk together egg, butter, brown sugar, and granulated sugar. Add the vanilla extract and continue mixing until well combined. Finally, add the flour mixture and fold until a uniform color.
- Slice and cube the Spam. Then in a small pan, pan fry the cubed Spam to give it a nice fry color on the outside.
- Set aside a small amount of cubed Spam to be used as a topping for the cookies. Fold the rest of the Spam into the cookie dough.
- Drop cookie dough balls onto the paper-lined baking pan. Then top with a few cubes of Spam per cookie
- Bake for 9 to 12 minutes until desired cookie consistency is achieved. Cool and serve!