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Shoyu Hot Dogs Recipe
Super easy. Just equal parts sugar and shoyu!
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
½
cup
shoyu
½
cup
sugar
hot dogs
Instructions
In a saucepan over medium heat, pour the
shoyu
and
sugar
. Stir continuously until the sugar is fully dissolved.
Toss in your
hot dogs
. If using large dogs, I recommend slicing into discs. You could also slice the long hot dog length wise and cook it face down.
Remove your hot dogs from the pan when the sugar & shoyu mixture begins to thicken slightly. Don’t let the mixture or your hot dogs burn.
Serve with rice or, as I did, wrap into a musubi!