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Cheesy Furikake Scrambled Eggs

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 2 eggs
  • furikake to taste
  • shredded cheddar cheese to taste
  • a splash of milk
  • salt to taste
  • pepper to taste

Instructions
 

  • In a medium bowl, scramble 2 eggs
  • Add a small amount of cheese to your preference. Also add a splash of milk as well as salt and pepper to taste. Mix this into the already scrambled eggs.
  • Heat a pan with some oil over medium heat. Pour half the egg mixture into the pan. Sprinkle furikake to your hearts desire. Then pour the rest of your egg.
  • Fry until desired consistency is reached. I like my scrambled eggs a little bit runny or wet. My brother likes his cooked through.
  • Enjoy with whatever else you may have!