Ube French Toast Waffle

Will It Waffle?: Ube French Toast Edition

What is an Ube French Toast Waffle? Its two slices of bread dredged in an egg mixture with ube jam between them.

You can find ube jam at your local Filipino supermarket. If not, you might be able to find it at an Asian supermarket.

Essentially, this Ube French Toast Waffle recipe is straight forward. Just add some ube extract to the egg dredge and you’re set!

Ingredients

  • 2 slices of sandwich bread
  • 1 egg
  • 1/3 cup milk
  • 1/8 teaspoon ube extract
  • 1/4 teaspoon cinnamon
  • 1 pinch of salt
  • 1 tablespoon + more for dipping ube jam

Directions

1. In a medium bowl, whisk together egg, milk, ube extract, cinnamon, and salt.

2. Take one slice of bread and dredge ONE side in the egg mixture. On the other side of this slice, spread 1 tablespoon of ube jam.

3. Dredge both sides of the other slice of bread in the egg mixture.

4. Sandwich the two slices with the ube jam in the middle.

5. Place the sandwich in an oiled and hot waffle iron. Cook for about 5 minutes or until a nice golden brown crust has formed.

6. Remove from waffle iron and slice into sticks about one inch thick.

7. Serve with ube jam for dipping and enjoy!

Video

https://youtu.be/7E27fBW9y8c

Recipe

Ube French Toast Waffle

Ingredients
  

  • 2 slices sandwich bread
  • 1 egg
  • cup milk
  • teaspoon ube extract
  • ¼ teaspoon cinnamon
  • 1 pinch of salt
  • 1 tablespoon + more for dipping ube jam

Instructions
 

  • In a medium bowl, whisk together eggmilkube extractcinnamon, and salt.
  • Take one slice of bread and dredge ONE side in the egg mixture. On the other side of this slice, spread 1 tablespoon of ube jam.
  • Dredge both sides of the other slice of bread in the egg mixture.
  • Sandwich the two slices with the ube jam in the middle.
  • Place the sandwich in an oiled and hot waffle iron. Cook for about 5 minutes or until a nice golden brown crust has formed
  • Remove from waffle iron and slice into sticks about one inch thick.
  • Serve with ube jam for dipping and enjoy!