Oh man. Every time I make ginataang kalabasa, I eat it for breakfast, lunch, and dinner until I run out. It’s THAT good.
The best part is, this dish is SUPER simple to create. Honestly, the only part I dread would be chopping up the kabocha squash because it’s so tough! But if you’re equipped with a gigantic meat cleaver and/or a kitchen hammer, that’s one less thing to worry about.
This dish is the best way to get your vegetables in your diet. The veggies soak up the creamy coconut base spiked with shrimp paste, making your vegetables unbelievably delicious.
Watch the video above to learn the little tips and tricks you need to get perfectly cooked meat and vegetables for your Ginataang Kalabasa!