A Fluffernutter is also known as a marshmallow and peanut butter sandwich. Wildly popular in New England, I had my first taste while visiting Kansas City, Missouri. I made a Fluffernutter sandwich on Day 9 of my bread challenge but I wanted to see if it would be good in a waffle!
The basics of a Fluffernutter are simple so its no surprise it would be great as a waffle!
My Fluffernutter Waffle recipe uses the basic waffle recipe just like my Spicy Grilled Cheese Waffle. The only difference is the filling!
The one thing I would advise you to watch out for would be overstuffing the waffle. Mine overflowed and left a sticky mess that wasn’t easy to clean up.
Ingredients
- 2 eggs
- 2 tablespoons sugar
- 1 3/4 cup milk
- 2 tablespoons oil
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup marshmallow fluff
- 1/4 cup peanut butter
Directions
1. In a large mixing bowl, whisk together eggs and sugar until well combined
2. Add milk, oil, baking powder, salt and all purpose flour. Whisk until uniform throughout with no chunks of dry ingredients.
3. Begin heating a single serving waffle iron. Pour in 1/3 cup of batter. Then layer both the marshmallow fluff and peanut butter. Then pour another 1/3 cup of batter. Cook for 3 to 5 minutes or until golden brown.
4. Serve and enjoy!
Video
Recipe
Fluffernutter Waffle
Ingredients
- 2 eggs
- 2 tablespoons sugar
- 1 ¾ cup milk
- 2 tablespoons oil
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup marshmallow fluff
- ¼ cup peanut butter
Instructions
- In a large mixing bowl, whisk together eggs and sugar until well combined
- Add milk, oil, baking powder, salt and all purpose flour. Whisk until uniform throughout with no chunks of dry ingredients.
- Begin heating a single serving waffle iron. Pour in 1/3 cup of batter. Then layer both the marshmallow fluff and peanut butter. Then pour another 1/3 cup of batter. Cook for 3 to 5 minutes or until golden brown.
- Serve and enjoy!